Available Friday and Saturday only.
Gluten free caramel pecan sticky bun. Try them for yourself and find out why the have been described as "life changing" as "the best thing I have ever eaten!"
Ingredients: Brown rice flour, tapioca flour, potato starch, almond flour, milk, butter, brown sugar, vegetable oil, sugar, eggs, pecans, cinnamon, cider vinegar, powdered sugar, baking powder, baking soda, vanilla extract, salt. Prepared in a dedicated gluten free prep space, but baked in shared ovens. Our owner is celiac and we take special care with our gluten free items, but as we are not a dedicated gluten free facility there is a possibility that cross contamination can occur. Allergens: Milk, eggs, tree nuts.
This item needs 24 hours to prepare and make. We will notify you when it is ready.