Low carb, keto friendly almond cake topped with sugar free buttercream frosting. Two 2" x 2" squares per package; estimated 5 net carbs per square. Refrigerate for up to 2 days or freeze for up to 3 months if you won’t be eating it within 24 hours.
Ingredients: Cake - eggs, almond flour, sour cream, butter, monkfruit, Swerve sweetener (erythritol, oligosaccharides, natural flavors), coconut flour, baking powder, vanilla extract, salt. Frosting - butter, vegetable shortening, monkfruit, Swerve, vanilla, salt. Allergens: eggs, milk, tree nuts.
Please note this item cannot be shipped. It is available for curbside or in store pick up only.