8" x 4" loaf of low carb keto friendly sandwich bread. Estimated 5 net carbs per slice (assuming 16 slices per loaf). We recommend storing in the refrigerator for up to 3 days or in the freezer for up to 3 months if you aren’t going to eat it within 24 hours.
Ingredients: Almond flour, eggs, psyllium husk powder, whey protein isolate, sour cream, baking powder, butter, salt, yeast, honey (small amount to feed yeast which consumes the sugar), water. Allergens: eggs, milk, tree nuts.