Low carb, keto friendly traditional cheesecake with an almond flour crust topped with whipped cream. Each package includes two servings; each serving is 1/16th of a 10” cheesecake. Estimated 6 net carbs per serving. Refrigerate for up to 2 days or freeze for up to 3 months.
Ingredients: Almond flour, butter, Swerve sweetener (erythritol, oligosaccharides, natural flavors), vanilla extract, cream cheese, eggs, lemon juice, heavy whipping cream. Allergens: Tree nuts, milk, eggs.