Low carb, keto friendly pizza crust made from the same dough as our plain bagels. Parbaked so all you have to do is add your favorite toppings and bake at 375 degrees until it’s done to your liking. Estimated 11 net carbs in the entire 6” crust (you decide how big a serving is!) We recommend storing in the refrigerator for up to 3 days or in the freezer for up to 3 months if you won’t be eating it within 24 hours.
Ingredients: Almond flour, whole milk mozzarella cheese, cream cheese, eggs, baking powder, Italian seasoning, garlic powder, onion powder. Allergens: eggs, milk, tree nuts.