Gluten free, dairy free banana nut muffin
Ingredients: Gluten free flour blend (whole grain brown rice flour, white rice flour, tapioca, corn starch, and xanthan gum)bananas, vegetable oil, almond milk, sugar, eggs, brown sugar, pecans, gluten free oats, vanilla, baking soda, baking powder, cinnamon, salt. Allergens: eggs, tree nuts, soy.
All of our gluten free items are prepared in a dedicated gluten free prep space within a shared kitchen. Our owner is celiac and we take special care with our gluten free items, but as we are not a dedicated gluten free facility and cross contamination may occur.